Wednesday, December 30, 2009

Oven Dried Apples How Can I Make Apple Snitz (dried Apples) In The Oven?

How can I make apple snitz (dried apples) in the oven? - oven dried apples

want to know how to do it in this way, not in the sun

Posted by Eleanora Lathem at 11:33 PM

2 comments:

nadonora said...

Snitz, and Knepper
1 1 / 2 pound bacon (or 1 ham hock)
2 cups dried apples
2 tablespoons brown sugar
Knepper
All 2 cups flour
3 1 / 2 c. Tea baking powder
Salt 1 / 2 teaspoon
1 beaten egg
2 tablespoons butter
1/3-1/2 cup milk

1.Soak dried apples in water for eight hours or overnight.
2.Approximately 4 1 / 2 hours before serving, cover ham with cold water and boil for three hours.
3.Add apples and water they soaked in ham.
4.Add brown sugar and cook for one hour.
5.The Knepper, sift together the dry ingredients.
6.Stir in the egg and melted butter.
7.Add enough milk to dough long enough to fall for a spoon.
8.Drop tablespoons of dough into boiling ham and apples.
9.Cover give the pan and fry the dumplings, or 10 to 12 minutes.
10.Do not lift the lid until ready to serve

January 4, 2010 at 1:30 PM
Anonymous said...

Apple Chips

6 tablespoons powdered sugar
2 Granny Smith apples

Preheat oven to 225 degrees and line 2 large baking sheets line with greaseproof paper.
Sift sugar 3 tablespoons confectioners' lined evenly on a baking sheet. Cut cut with a mandoline or other slicer apple crosswise into thin slices. Apple slices in a layer of leaves and sprinkle evenly with remaining 3 tablespoons of powdered sugar. Bake slices in upper and lower thirds of oven, switching position of sheets in the middle of baking, 2 1 / 4 hours or until slices are pale golden and begins to live. Just peel potato chips from parchment and cool on rack.

Tips: Apple chips keep in an airtight container at room temperature for 2 weeks. Recommended for garnish on ice cream and desserts like apple crisp, cookies, side dish.



Potato Chips with Cinnamon

2 cups unsweetened apple juice
1 cinnamon stick
2 Red Delicious

In a large frying pan or pot, combine apple juice and cinnamonStick N, reduce heat to a boil in preparing apples.

With a sharp knife, cut 1 / 2 inch from top and bottom of the potato and discard. Stand apples on either side of the cup and easily cut crosswise into very thin slices (1 / 8 inch) rings, turning as necessary to get the apple, cut even slices. Slices of apple juice boil for 4 to 5 minutes until the apple slices appear transparent and easy to be tanned.

Meanwhile oven to 250 degrees. Remove with a slotted spoon, apple slices from juice and pat dry. The cake cooling rack, which is certainly not overlap. With a handful of (Assembly of chips heat) Porte City, the middle shelf in the oven for 30 to 40 minutes until apple slices are lightly browned and almost dry to the touch. Chips completely before storing them on shelves in an airtight container Cool.

January 4, 2010 at 8:00 PM

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